I’m in my 15. I’m only working four hours. I was asked to work this shift, so it’s really extra money. But, I don’t normally work Wednesdays.
On the way here, Vickie jinxed me again, talking about food. Yesterday, she got me started as I blindly made coffee. I got stuck with lobster on the brain.
Today, on the way here we discussed dinner options. First was Alfredo: shrimp or chicken? Then we settled on taco salads, with extra protein.
I got to Sprouts, turned the corner, and there on the discontinued shelves were taco seasonings. Kind of a sign.